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Malaysian Beef Rendang

With Turmeric Rice – Recipe Kit

£2.75

All the fresh spice blends you need – perfectly measured out – plus our fabulous recipe enclosed!

A classic Malaysian dish – Pieces of beef are slowly cooked in coconut milk, tamarind, spices, garlic, chillies, and ka r lime, as well as other whole spices which include cinnamon and star anise. This allows the meat to tenderise and absorb all the complex flavours. We serve this with a fragrant turmeric rice.

PREP: 15 mins    COOK: 2 ½ hours    SERVES: 4 people    HEAT RATING: Medium

Kit Contains:

Paste Spices: Cumin, Coriander, Turmeric, Galangal, Tamarind. Whole Spices: Cinnamon Quill, Star Anise, Cardamom Pods, Kaffir Lime Leaves. Turmeric Rice Spices: Turmeric, *Mustard Seeds, Curry Leaves, Cinnamon Quill

*Denotes Allergens Present  *Made In A Kitchen That Handles Nuts

Your shopping list:

800g good quality stewing beef (use beef skirt from your local butcher if possible)
1 medium red onion
3 cloves garlic
20g fresh root ginger
1 plump red chilli
1 lime
1 400ml can coconut milk
dark soy sauce (you need 1 tbsp)
350g jasmine rice
1 chicken stock cube

From your store-cupboard:

½ tbsp brown sugar
2 tbsp vegetable or sunflower oil
1 tsp salt