Thai Yellow Chicken Curry
With Nam Prik – Recipe Kit
All the fresh spice blends you need – perfectly measured out – plus our fabulous recipe enclosed!
A classic Thai coconut curry made with chicken and potatoes. Our special yellow curry powder gives the dish its distinctive flavour with added fragrance coming from the whole cinnamon and kaffir lime leaves. We serve this with a traditional Thai condiment called Nam Prik, which adds saltiness, tang, and heat from the birds-eye chillies.
PREP: 15 Mins COOK: 35 Mins SERVES: 4 People HEAT RATING: Medium (hotter if using all the birds-eye chillies!)
Yellow Curry Ground Spices: Chilli Flakes, Turmeric, Bay Leaf, Coriander, Cumin, Ginger, Cloves, White Pepper. Whole Spices: Cinnamon Stick, Bay Leaf, Kaffir Lime Leaves. Birds-Eye Chillies.
*Made in a kitchen that handles nuts
Your shopping list:
500g free-range chicken thigh fillets
5 cloves garlic
Thumb size piece of root ginger
1 x 400g can coconut milk
1 ½ tbsp tomato puree
4 ½ tbsp fish sauce
From your store-cupboard:
sunflower or vegetable oil
3 ½ tsp brown sugar
1 chicken stock cube