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Moroccan Tagine

With Rose Petal Harissa – Recipe Kit


Out of stock

Our freshly ground spices blends – perfectly measured out – plus our step by step recipe enclosed!

A delicious Moroccan stew made with the perfect blend of warming spices. Apricots and caramelised onions provide subtle sweetness, whilst gentle simmering creates a dish which is rich and packed with flavour. We serve with a traditional Harissa paste on the side.

PREP: 10 mins    COOK: 55 mins     SERVES: 2 / 3    HEAT: mild (hotter with harrisa)

Kit Ingredients:

Tagine Blend: cinnamon, paprika, coriander, cumin, turmeric, ginger, black peppercorns, allspice, red chilli powder, green cardamom, nutmeg, mace, anise, fennel, bay leaves, cloves, fenugreek. Harissa Blend: paprika, smoked paprika, cumin, caraway seeds, red chilli powder, coriander, garlic, rose petals.

*allergens highlighted in bold

Your Shopping List:

  • sweet potatoes (300g peeled weight)
  • 1 medium white onion
  • 3 fat cloves garlic
  • 400g tin chopped tomatoes
  • 400g tin chickpeas

From Your Store-Cupboard

cooking oil, 1 1/2 Tbsp dried apricots or raisins, 1 tsp sugar, 1 vegetable stock cube, 1 tbsp olive oil, 2 tsp tomato puree, 1 tsp red wine vinegar, salt.