With Rose Petal Harissa – Recipe Kit
Our freshly ground spices blends – perfectly measured out – plus our step by step recipe enclosed!
A delicious Moroccan Stew made with the perfect blend of warming spices. Gentle simmering creates a dish which is rich, slightly sweet and packed with flavour. We serve with a traditional Harissa Paste (for those that like it hot!) and herby couscous on the side. A Tagine is not required – a heavy based pan with a lid works perfectly.
SERVES: 4 people HANDS ON TIME: 15 Mins SIMMER TIME: 1 1/2 HOURS SIMMER TIME VEGAN: 35 MINS HEAT RATING: Mild (Hotter with harissa paste!)
TAGINE SPICES: cinnamon, paprika, coriander, cumin, turmeric, ginger, black peppercorns, allspice, chilli, green cardamom, nutmeg, mace, anise, fennel, bay leaves, cloves, rose petals, fenugreek, lavender. HARISSA SPICES: paprika, smoked paprika, cumin, caraway seeds, chilli, coriander, garlic, rose petals.
*Free from gluten *Allergens highlighted in bold *Made In a kitchen which handles nuts
Your Shopping List:
650g diced lamb OR 300g sweet potatoes & 1 courgette for vegan option
1 large onion
4 cloves garlic
small handful fresh mint
400g tin chopped tomatoes
3 tbsp toasted flaked almonds (for garnish – optional):
From Your Store-Cupboard
1 Tbsp honey OR 1 tsp sugar
2 Tbsp dried fruit (raisins, dates or apricots) 2 Tbsp sunflower or vegetable oil 1 Tbsp olive oil 2 tsp tomato puree 1 tsp red wine vinegar salt