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Moroccan Tagine

With Rose Petal Harissa – Recipe Kit


All the fresh spice blends you need – perfectly measured out – plus our fabulous recipe enclosed!

A magical one pot meal with a delicious blend of sweet and savoury flavours. The dish is transformed by slow cooking, giving time for the spices to develop and intensify in flavour. The kit comes with spices to create an optional fiery harissa paste (for those who like it hot!) and herby seasoning for couscous on the side.

PREP: 10 Mins    COOK: 90 Mins    COOK VEGGIE: 35 Mins    SERVES: 4 people  HEAT RATING: Mild (Hotter with harissa paste!)

Kit Contains:

Tagine Spices: Ginger, Coriander, Chilli, Paprika, Cinnamon, Allspice, Turmeric, Black Pepper, Cumin, Mace, Nutmeg, Green Cardamom, Fennel, *Anise, Fenugreek, Cloves, Bay Leaves, Rose Petals, Lavender. Harissa Spices: Caraway, Rose Petals, Coriander, Cumin, Paprika, Garlic, Chilli, Mint, Salt. Couscous Seasoning: Coriander, Parsley, Mint, Garlic, Onion, Black Pepper, Salt.

*Denotes Allergens Present  *Made In A Kitchen That Handles Nuts

Your shopping list:

600g diced lamb or replace with dices root vegetables for vegetarian option
1 large onion
4 cloves garlic
400g tin chopped tomatoes
250g couscous

From your store-cupboard:

1 Tbsp honey
2 Tbsp dried fruit (raisins, dates or apricots)