With Rose Petal Harissa – Recipe Kit
Our freshly ground spices blends – perfectly measured out – plus our step by step recipe enclosed!
A delicious Moroccan stew made with the perfect blend of warming spices. Apricots and caramelised onions provide subtle sweetness, whilst gentle simmering creates a dish which is rich and packed with flavour. We serve with a traditional Harissa paste on the side.
PREP: 10 mins COOK: 55 mins SERVES: 2 / 3 HEAT: mild (hotter with harrisa)
Tagine Blend: cinnamon, paprika, coriander, cumin, turmeric, ginger, black peppercorns, allspice, red chilli powder, green cardamom, nutmeg, mace, anise, fennel, bay leaves, cloves, fenugreek. Harissa Blend: paprika, smoked paprika, cumin, caraway seeds, red chilli powder, coriander, garlic, rose petals.
*allergens highlighted in bold
Your Shopping List:
- sweet potatoes (300g peeled weight)
- 1 medium white onion
- 3 fat cloves garlic
- 400g tin chopped tomatoes
- 400g tin chickpeas
From Your Store-Cupboard
cooking oil, 1 1/2 Tbsp dried apricots or raisins, 1 tsp sugar, 1 vegetable stock cube, 1 tbsp olive oil, 2 tsp tomato puree, 1 tsp red wine vinegar, salt.