Persian Black Lime Stew
With Herby Rice & Garlic Yoghurt Drizzle
All the fresh spice blends you need – perfectly measured out – plus our fabulous recipe enclosed!
This aromatic stew know as “khoresht” in Persia, is subtly flavoured with spices which include cumin, cardamom, cinnamon and saffron, combined with dried black lime. We serve with a fragrant herby rice dish and a yoghurt condiment, drizzled with mint and garlic butter.