Sri Lankan Coconut & Lime Curry
With Fragrant Yellow Rice
Our freshly ground spice blends – perfectly measured out – plus our step by step recipe enclosed!
An exotic vegetable curry made with our fragrant Sri Lankan spice blend. The dish is flavoured with creamy coconut milk, tangy lime and warming spices which include cardamom, cinnamon and cloves. We serve with yellow rice on the side.
PREP: 15 mins COOK: 45 mins SERVES: 2 / 3 HEAT RATING: Mild
Curry Blend: coriander, cumin, fennel, cinnamon, fenugreek, cloves, cardamom, *black mustard seeds, black peppercorns, red chilli powder, turmeric, garlic powder, curry leaf powder. Yellow Rice Blend: *black mustard seeds, turmeric, cinnamon, green cardamom, cloves, asafoetida, curry leaf powder, bay leaf powder.
Your shopping list:
- one small cauliflower
- one small butternut squash
- thumb size piece ginger
- 1 x lime
- 400g tin chopped tomatoes
- 400ml tin coconut milk
- 250g basmati rice
From your store-cupboard:
cooking oil, 2 x vegetable stock cubes, 1 tsp sugar, salt