Sri Lankan Coconut & Lime Curry
With Fragrant Yellow Rice
Out of stock
Our freshly ground spice blends – perfectly measured out – plus our step by step recipe enclosed!
An exotic vegetable curry made with our fragrant Sri Lankan spice blend. The dish is flavoured with creamy coconut milk, tangy lime and warming spices which include cardamom, cinnamon and cloves. We serve with yellow rice on the side.
SERVES: 2 – 3 people COOK: 45 mins HEAT RATING: Mild
Sri Lankan Curry Powder: coriander, cumin, fennel, cinnamon, fenugreek, cloves, cardamom, *black mustard seeds, black peppercorns, red chilli powder, turmeric, garlic powder, curry leaf powder. Yellow Rice Spices: *black mustard seeds, turmeric, cinnamon, green cardamom, cloves, asafoetida, curry leaf powder, bay leaf powder.
Your shopping list:
one small cauliflower
one small butternut squash 2 medium white onions thumb size piece ginger 1 x lime 400g tin chopped tomatoes 400ml tin coconut milk 250g basmati rice
From your store-cupboard:
cooking oil, 2 x vegetable stock cubes, 1 tsp sugar, salt