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Sri Lankan Coconut & Lime Curry

With Fragrant Yellow Rice

£2.49

Out of stock

Our freshly ground spice blends – perfectly measured out – plus our step by step recipe enclosed! 

An exotic vegetable curry made with our fragrant Sri Lankan spice blend. The dish is flavoured with creamy coconut milk, tangy lime and warming spices which include cardamom, cinnamon and cloves. We serve with yellow rice on the side.

SERVES: 2 – 3 people   COOK: 45 mins    HEAT RATING: Mild

Kit Contains:

Sri Lankan Curry Powder: coriander, cumin, fennel, cinnamon, fenugreek, cloves, cardamom, *black mustard seeds, black peppercorns, red chilli powder, turmeric, garlic powder, curry leaf powder.                                     Yellow Rice Spices: *black mustard seeds, turmeric, cinnamon, green cardamom, cloves, asafoetida, curry leaf powder, bay leaf powder.

*denotes allergens

Your shopping list:

one small cauliflower
one small butternut squash                                                                                                                                              2 medium white onions                                                                                                                                                    thumb size piece ginger                                                                                                                                                  1 x lime                                                                                                                                                                            400g tin chopped tomatoes                                                                                                                                              400ml tin coconut milk                                                                                                                                                    250g basmati rice

From your store-cupboard:

cooking oil, 2 x vegetable stock cubes, 1 tsp sugar, salt