• Cropped Front THAI YELLOW
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  • Cropped Back THAI YELLOW
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Thai Yellow Curry

With Nam Prik

£2.75

All the fresh spice blends you need – perfectly measured out – plus our fabulous recipe enclosed!

A classic Thai curry made with coconut milk, galangal, kaffir lime leaves, lemongrass and fragrant warming spices. We serve with a traditional Thai condiment called Nam Prik, which adds saltiness, tang and heat from the birds-eye chillies.

PREP: 15 Mins    COOK: 35 Mins    SERVES: 2 / 3    HEAT RATING: Medium / Hot

Kit Ingredients:

Yellow Curry Blend: chilli Flakes, turmeric, bay leaf, coriander, cumin, ginger, cloves, white pepper. Whole Spices & Herbs: cinnamon, bay leaf, kaffir lime leaves, lemongrass, birds-eye chillies.

 

Your shopping list:

  • 200g tofu or vegan chicken-style strips
  • potatoes (300g peeled weight)
  • 150g trimmed tenderstem broccoli
  • 2 shallots
  • 5 cloves garlic
  • thumb size piece ginger
  • 2 limes
  • 400ml tin coconut milk

From your store-cupboard:

cooking oil, 1 vegetable stock cube, 1 1/2 tbsp tomato puree, 3 tsp soy sauce, 3 tsp light brown sugar