Thai Yellow Curry
With Nam Prik
All the fresh spice blends you need – perfectly measured out – plus our fabulous recipe enclosed!
A classic Thai curry made with coconut milk, galangal, kaffir lime leaves, lemongrass and fragrant warming spices. We serve with a traditional Thai condiment called Nam Prik, which adds saltiness, tang and heat from the birds-eye chillies.
PREP: 15 Mins COOK: 35 Mins SERVES: 2 / 3 HEAT RATING: Medium / Hot
Yellow Curry Blend: chilli Flakes, turmeric, bay leaf, coriander, cumin, ginger, cloves, white pepper. Whole Spices & Herbs: cinnamon, bay leaf, kaffir lime leaves, lemongrass, birds-eye chillies.
Your shopping list:
- 200g tofu or vegan chicken-style strips
- potatoes (300g peeled weight)
- 150g trimmed tenderstem broccoli
- 2 shallots
- 5 cloves garlic
- thumb size piece ginger
- 2 limes
- 400ml tin coconut milk
From your store-cupboard:
cooking oil, 1 vegetable stock cube, 1 1/2 tbsp tomato puree, 3 tsp soy sauce, 3 tsp light brown sugar