THAI YELLOW CURRY WITH NAM PRIK
Regular price £2.75
Unit price per
Cook & discover delicious meals with our freshly ground spice blends and easy step by step recipes!
Here at The Spice Sultan we take the quality of our spice blends as seriously as the convenience and flavours of our meals. Spices go stale quickly when exposed to the atmosphere. That’s why our premium spices are freshly ground, hand-blended in small batches, and instantly sealed into sachets to preserve fragrance.
Our products make cooking easy and fun! Each kit contains two perfectly measured spice blend sachets to create a tasty main meal and side dish or condiment. Our blends contain up to 18 different spices….that’s a lot of spicy know how!
It’s so easy to cook with our meal kits. Simply prepare a handful of fresh ingredients listed on each packet and you’re all set to cook and discover tasty and healthy meals at home to feed 2/3 people. Each kit comes with a detailed step by step recipe meaning that people with even the most basic of cooking skills can enjoy creating restaurant quality meals at home.
Hey, why not cook it your way…
- Meat or plant based - Choose from our optional step by step recipes enclosed within each packet.
- Low fat - We highlight low fat ingredient options on each shopping list (see back of each packet).
- Adapt - simply substitute ingredients or adapt our recipes to suit your dietary needs.
More plus points..
- Optional vegan recipes
- Gluten free, sugar free, and dairy free
- 100% natural ingredients – free from artificial additives & preservatives
- Slimming club friendly
- Easy step by step recipes
Travel around the world with our range of authentic spice kits and get inspired to cook delicious meals at home! Check out our bundle savers here!
A delicious Thai curry made with coconut milk, potatoes, galangal, lemongrass, and fragrant spices, served with traditional Thai condiment called Nam Prik, which adds saltiness, tang, and heat from the chillies.
PREP: 15 MINS
COOK: 35 MINS
SERVES: 2/3 PEOPLE
YELLOW CURRY BLEND: coriander, cumin, turmeric, ginger, chilli flakes, white pepper, bay leaf, cloves, chilli, galangal, cinnamon, lemongrass.
CHILLI & BELL PEPPER FLAKES: birds-eye chillies, red bell pepper.
Allergens highlighted in bold
YOUR SHOPPING LIST:
- 300g free-range chicken breast fillets or 300g tofu
- 400ml tin coconut milk*
- 250g potatoes
- 2 shallots
- 4 fat cloves garlic
- thumb size piece ginger
- 2 limes
*low fat options available
FROM YOUR STORE-CUPBOARD:
Cooking oil/low calorie spray, 1 chicken or vegetable stock cube, 1 ½ tbsp tomato puree, 3 tbsp fish sauce or soy sauce, 3 tsp brown sugar / sweetener.
IT STARTED WITH A BACKPACK
Growing up as a foodie meant that the opportunity to travel not only gave me the chance for adventure, but also the means to discover more about authentic cooking! Before setting off with my backpack, I worked as a chef in the famous Thali Café – a quirky restaurant renowned for serving delicious Indian street food in the festival fields including Glastonbury. This is where my passion for spice-based cooking really began. My travels took me to some amazing food markets all over the world, and I remember being overwhelmed by the vibrant mix of colourful spices piled high in large vats, and mouth-watering aromas of street food being cooked.
I spent time with locals around the world determined to unlock the secrets behind authentic spice-based cooking, keeping a carefully guarded diary full of scribbled down spice blend recipes!
Upon returning from a spice trail which included India, South East Asia, and North Africa, I began recreating those special blends which I had discovered on my travels, using just a small Indian spice grinder in my home kitchen.
After impressing family and friends with my spice-based cooking, the next step was to sell the blends and their accompanying recipes at local food markets. With further encouragement from customers, I went ahead with branding the spice packs using the vibrant colours I vividly recalled from the spice stalls on my travels…….and so The Spice Sultan was born! Today my range of world spice kits gives people the chance to cook the same food which I discovered on my backpacking adventures.
Quick delivery lovely products
Best packet curry ever!
The Thai yellow curry is superb. I’ve tried various packets and jars over the years but this is best there is. The Nam Prik adds a wonderful flavour to the curry too. I’ve stocked up my cupboard with these as they’re so good.
We were given one of these to try from a family member and it was the best curry we have ever tasted. Since then we have purchased from the company directly and will definitely be a regular customer. Highly recommend trying this and you will not be disappointed
This is one of the most authentic tasting curries I have ever made. I made a double batch for my friends and they all enjoyed it so much I had to order more packs for them all