SRI LANKAN COCONUT & LIME CURRY
Regular price £2.75
Unit price per
Cook & discover delicious meals with our freshly ground spice blends and easy step by step recipes!
Here at The Spice Sultan we take the quality of our spice blends as seriously as the convenience and flavours of our meals. Spices go stale quickly when exposed to the atmosphere. That’s why our premium spices are freshly ground, hand-blended in small batches, and instantly sealed into sachets to preserve fragrance.
Our products make cooking easy and fun! Each kit contains two perfectly measured spice blend sachets to create a tasty main meal and side dish or condiment. Our blends contain up to 18 different spices….that’s a lot of spicy know how!
It’s so easy to cook with our meal kits. Simply prepare a handful of fresh ingredients listed on each packet and you’re all set to cook and discover tasty and healthy meals at home to feed 2/3 people. Each kit comes with a detailed step by step recipe meaning that people with even the most basic of cooking skills can enjoy creating restaurant quality meals at home.
Hey, why not cook it your way…
- Meat or plant based - Choose from our optional step by step recipes enclosed within each packet.
- Low fat - We highlight low fat ingredient options on each shopping list (see back of each packet).
- Adapt - simply substitute ingredients or adapt our recipes to suit your dietary needs.
More plus points..
- Optional vegan recipes
- Gluten free, sugar free, and dairy free
- 100% natural ingredients – free from artificial additives & preservatives
- Slimming club friendly
- Easy step by step recipes
Travel around the world with our range of authentic spice kits and get inspired to cook delicious meals at home! Check out our bundle savers here!
An exotic curry made with our fragrant Sri Lankan spice blend. The dish is flavoured with creamy coconut milk, tangy lime, and hints of cardamom, cinnamon, and cloves. We serve with yellow rice on the side.
PREP: 15 MINS
COOK: 35 MINS COOK VEGAN: 45 MINS
SERVES: 2/3 PEOPLE
SRI LANKAN CURRY BLEND: coriander, turmeric, cumin, fennel, garlic powder, cinnamon, green cardamom, chilli powder, fenugreek, black peppercorns, cloves, black mustard seeds.
YELLOW RICE BLEND: black mustard seeds, onion powder, turmeric, ginger, asafoetida, cinnamon.
Allergens highlighted in bold
YOUR SHOPPING LIST:
- 450g free-range chicken breast fillets or one small cauliflower and one small butternut squash
- 1 medium white onion
- thumb size piece ginger
- 2 medium tomatoes
- 1 lime
- 400ml tin coconut milk*
- 200g basmati rice
*low fat options available
FROM YOUR STORE-CUPBOARD:
Cooking oil/low calorie spray, 2 chicken or vegetable stock cube, handful of raisins (optional), 1 tsp brown sugar / sweetener.
IT STARTED WITH A BACKPACK
Growing up as a foodie meant that the opportunity to travel not only gave me the chance for adventure, but also the means to discover more about authentic cooking! Before setting off with my backpack, I worked as a chef in the famous Thali Café – a quirky restaurant renowned for serving delicious Indian street food in the festival fields including Glastonbury. This is where my passion for spice-based cooking really began. My travels took me to some amazing food markets all over the world, and I remember being overwhelmed by the vibrant mix of colourful spices piled high in large vats, and mouth-watering aromas of street food being cooked.
I spent time with locals around the world determined to unlock the secrets behind authentic spice-based cooking, keeping a carefully guarded diary full of scribbled down spice blend recipes!
Upon returning from a spice trail which included India, South East Asia, and North Africa, I began recreating those special blends which I had discovered on my travels, using just a small Indian spice grinder in my home kitchen.
After impressing family and friends with my spice-based cooking, the next step was to sell the blends and their accompanying recipes at local food markets. With further encouragement from customers, I went ahead with branding the spice packs using the vibrant colours I vividly recalled from the spice stalls on my travels…….and so The Spice Sultan was born! Today my range of world spice kits gives people the chance to cook the same food which I discovered on my backpacking adventures.
I’ve made the chicken version and the vegan version. Both were fab curries! Authentic taste, easy guidelines to follow to prepare. Success every time. I had some strange friends who ‘didn’t like curry’… Well they are now converts as this curry is wonderful and just ‘hits the spot’ for everyone!
Best curry ever!
I loved cooking this curry. The instructions were clear, the aromas were wonderful and the end result was just the best! I chose to make the vegan option with roasted butternut squash and cauliflower - absolutely fabulous. Will definitely do this again. Would highly recommend.