Cook & discover delicious meals with our freshly ground spice blends and easy step by step recipes!
Here at The Spice Sultan we take the quality of our spice blends as seriously as the convenience and flavours of our meals. Spices go stale quickly when exposed to the atmosphere. That’s why our premium spices are freshly ground, hand-blended in small batches, and instantly sealed into sachets to preserve fragrance.
Our products make cooking easy and fun! Each kit contains two perfectly measured spice blend sachets to create a tasty main meal and side dish or condiment. Our blends contain up to 18 different spices….that’s a lot of spicy know how!
It’s so easy to cook with our meal kits. Simply prepare a handful of fresh ingredients listed on each packet and you’re all set to cook and discover tasty and healthy meals at home to feed 2/3 people. Each kit comes with a detailed step by step recipe meaning that people with even the most basic of cooking skills can enjoy creating restaurant quality meals at home.
Hey, why not cook it your way…
Meat or plant based - Choose from our optional step by step recipes enclosed within each packet.
Low fat - We highlight low fat ingredient options on each shopping list (see back of each packet).
Adapt - simply substitute ingredients or adapt our recipes to suit your dietary needs.
More plus points..
- Optional vegan recipes
- Gluten free, sugar free, and dairy free
- 100% natural ingredients – free from artificial additives & preservatives
- Slimming club friendly
- Easy step by step recipes
Travel around the world with our range of authentic spice kits and get inspired to cook delicious meals at home! Check out our bundle savers here!
A delicious Thai curry made with coconut milk, potatoes, galangal, lemongrass, and fragrant spices, served with traditional Thai condiment called Nam Prik, which adds saltiness, tang, and heat from the chillies.
PREP: 15 MINS
COOK: 35 MINS
SERVES: 2/3 PEOPLE
YELLOW CURRY BLEND: coriander, cumin, turmeric, ginger, chilli flakes, white pepper, bay leaf, cloves, chilli, galangal, cinnamon, lemongrass.
CHILLI & BELL PEPPER FLAKES: birds-eye chillies, red bell pepper.
Allergens highlighted in bold
YOUR SHOPPING LIST:
- 300g free-range chicken breast fillets or 300g tofu
- 400ml tin coconut milk*
- 250g potatoes
- 2 shallots
- 4 fat cloves garlic
- thumb size piece ginger
- 2 limes
*low fat options available
FROM YOUR STORE-CUPBOARD:
Cooking oil/low calorie spray, 1 chicken or vegetable stock cube, 1 ½ tbsp tomato puree, 3 tbsp fish sauce or soy sauce, 3 tsp brown sugar / sweetener.