GOAN FISH CURRY WITH COCONUT & GINGER CHUTNEY
Regular price £2.75
Unit price per
Cook & discover delicious meals with our special spice blends and easy recipes!
Here at The Spice Sultan we take the quality of our spice blends as seriously as the convenience and flavours of our meals. Spices go stale quickly when exposed to the atmosphere. That’s why our premium spices are freshly ground, hand-blended in small batches, and instantly sealed into sachets to preserve fragrance.
Our products make cooking easy and fun! Each kit contains two perfectly measured spice blend sachets to create a tasty main meal and side dish or condiment. Our blends contain up to 18 different spices….that’s a lot of spicy know how!
It’s so easy to cook with our meal kits. Simply prepare a handful of fresh ingredients listed on each packet and you’re all set to cook and discover tasty and healthy meals at home to feed 2/3 people. Each kit comes with a detailed step by step recipe meaning that people with even the most basic of cooking skills can enjoy creating restaurant quality meals at home.
Hey, why not cook it your way…
- Meat or plant based - Choose from our optional step by step recipes enclosed within each packet.
- Low fat - We highlight low fat ingredient options on each shopping list (see back of each packet).
- Adapt - simply substitute ingredients or adapt our recipes to suit your dietary needs.
More plus points..
- Optional vegan recipes
- Gluten free, sugar free, and dairy free
- 100% natural ingredients – free from artificial additives & preservatives
- Slimming club friendly
- Easy step by step recipes
Travel around the world with our range of authentic spice kits and get inspired to cook delicious meals at home! Check out our bundle savers here!
This delicious Goan curry blends together sweetness from the caramelised onions and creamy coconut milk, with the deep flavour of masala spices. A hint of tartness adds balance. We serve with a fragrant coconut & ginger chutney on the side for a truly authentic Goan meal.
MASALA SPICES: cumin, coriander, turmeric, paprika, black pepper, garlic powder, red chilli powder, cloves, mustard powder, star anise.
CHUTNEY BLEND: urid dal, black mustard seeds, yellow mustard seeds.
Allergens highlighted in bold
YOUR SHOPPING LIST:
- 450g cod fillets or 2 medium potatoes
- 1 medium carrot
- 100g green beans
- 1 lime
- 1 medium white onion
- 40g ginger (peeled weight)
- 400g tin plum tomatoes
- 400ml tin coconut milk*
- 200g Greek (or Greek style) Yoghurt*
*low fat options available
FROM YOUR STORE-CUPBOARD:
Cooking oil/low calorie spray, 2 tsp fish sauce or 2 tsp soy sauce, 2 tbsp cider vinegar, 2 tbsp desiccated coconut, 1 ½ tsp brown sugar / sweetener.
IT STARTED WITH A BACKPACK
Growing up as a foodie meant that the opportunity to travel not only gave me the chance for adventure, but also the means to discover more about authentic cooking! Before setting off with my backpack, I worked as a chef in the famous Thali Café – a quirky restaurant renowned for serving delicious Indian street food in the festival fields including Glastonbury. This is where my passion for spice-based cooking really began. My travels took me to some amazing food markets all over the world, and I remember being overwhelmed by the vibrant mix of colourful spices piled high in large vats, and mouth-watering aromas of street food being cooked.
I spent time with locals around the world determined to unlock the secrets behind authentic spice-based cooking, keeping a carefully guarded diary full of scribbled down spice blend recipes!
Upon returning from a spice trail which included India, South East Asia, and North Africa, I began recreating those special blends which I had discovered on my travels, using just a small Indian spice grinder in my home kitchen.
After impressing family and friends with my spice-based cooking, the next step was to sell the blends and their accompanying recipes at local food markets. With further encouragement from customers, I went ahead with branding the spice packs using the vibrant colours I vividly recalled from the spice stalls on my travels…….and so The Spice Sultan was born! Today my range of world spice kits gives people the chance to cook the same food which I discovered on my backpacking adventures.
Goan fish is a goer
Delicious and easy to make Goan fish curry
Goan' Goan' Goan!
Ordered one of everything except the Tagine and they've all been pretty great but this was sublime to say the least. Closely followed by the Jalfrezi and the Thai Yellow Curry!
love these curries
goan fish curry
Goan Fish Curry - Delicious
This has a wonderful flavour, my kids love it too. Love all of the Spice Sultan dishes I have cooked but definitely one of my favourites. Top tip: I roasted my fish and put in the sauce at the last minute. Kept the curry sauce thicker and even more intense as no water coming out of the fish! Delicious. 10/10!