MOROCCAN TAGINE WITH ROSE PETAL HARISSA
Regular price £2.75
Unit price per
Cook & discover delicious meals with our freshly ground spice blends and easy step by step recipes!
Here at The Spice Sultan we take the quality of our spice blends as seriously as the convenience and flavours of our meals. Spices go stale quickly when exposed to the atmosphere. That’s why our premium spices are freshly ground, hand-blended in small batches, and instantly sealed into sachets to preserve fragrance.
Our products make cooking easy and fun! Each kit contains two perfectly measured spice blend sachets to create a tasty main meal and side dish or condiment. Our blends contain up to 18 different spices….that’s a lot of spicy know how!
It’s so easy to cook with our meal kits. Simply prepare a handful of fresh ingredients listed on each packet and you’re all set to cook and discover tasty and healthy meals at home to feed 2/3 people. Each kit comes with a detailed step by step recipe meaning that people with even the most basic of cooking skills can enjoy creating restaurant quality meals at home.
Hey, why not cook it your way…
- Meat or plant based - Choose from our optional step by step recipes enclosed within each packet.
- Low fat - We highlight low fat ingredient options on each shopping list (see back of each packet).
- Adapt - simply substitute ingredients or adapt our recipes to suit your dietary needs.
More plus points..
- Optional vegan recipes
- Gluten free, sugar free, and dairy free
- 100% natural ingredients – free from artificial additives & preservatives
- Slimming club friendly
- Easy step by step recipes
Travel around the world with our range of authentic spice kits and get inspired to cook delicious meals at home! Check out our bundle savers here!
Meal description
A delicious Moroccan stew made with the perfect blend of warming spices. Apricots and caramelised onions provide subtle sweetness, whilst gentle simmering creates a dish which is rich and packed with flavour. We serve with a traditional rose petal Harissa paste on the side for those that like their meals a little hotter.
PREP: 10 MINS
COOK: 1 ½ HOURS COOK VEGAN: 55 MINS
SERVES: 2/3 PEOPLE
KIT INGREDIENTS:
TAGINE BLEND: cinnamon, paprika, coriander, cumin, turmeric, ginger, black peppercorns, allspice, chilli, green cardamom, nutmeg, mace, anise, fennel, bay leaves, cloves, fenugreek.
HARISSA BLEND: paprika, smoked paprika, cumin, caraway seeds, chilli, coriander, garlic, rose petals.
Allergens highlighted in bold
YOUR SHOPPING LIST:
- 500g diced lamb or 350g sweet potatoes and one 400g tin chickpeas
- 1 medium white onion
- 3 fat cloves garlic
- 400g tin chopped tomatoes
FROM YOUR STORE-CUPBOARD:
Cooking oil/low calorie spray, 1 ½ tbsp dried apricots or raisins, 1 tbsp honey or 1 tsp sugar, 1 vegetable stock cube, 1 tbsp olive oil, 2 tsp tomato puree, 1 tsp red wine vinegar.
Happy Cooking!
IT STARTED WITH A BACKPACK
Growing up as a foodie meant that the opportunity to travel not only gave me the chance for adventure, but also the means to discover more about authentic cooking! Before setting off with my backpack, I worked as a chef in the famous Thali Café – a quirky restaurant renowned for serving delicious Indian street food in the festival fields including Glastonbury. This is where my passion for spice-based cooking really began. My travels took me to some amazing food markets all over the world, and I remember being overwhelmed by the vibrant mix of colourful spices piled high in large vats, and mouth-watering aromas of street food being cooked.
I spent time with locals around the world determined to unlock the secrets behind authentic spice-based cooking, keeping a carefully guarded diary full of scribbled down spice blend recipes!
Upon returning from a spice trail which included India, South East Asia, and North Africa, I began recreating those special blends which I had discovered on my travels, using just a small Indian spice grinder in my home kitchen.
After impressing family and friends with my spice-based cooking, the next step was to sell the blends and their accompanying recipes at local food markets. With further encouragement from customers, I went ahead with branding the spice packs using the vibrant colours I vividly recalled from the spice stalls on my travels…….and so The Spice Sultan was born! Today my range of world spice kits gives people the chance to cook the same food which I discovered on my backpacking adventures.
Happy cooking!
David
Delicious!
Very clear instructions which came in handy as I have never cooked Moroccan food before. I prepared both the lamb and the vegan options so everyone was happy and the end result was enjoyed by all.
United KingdomExcellent
Really enjoyed it . Good flavour. Have ordered 2 of everything you produce. Keep them coming
United KingdomVery tasty
This kit with others bought as a present for a foody friend as we were very impressed with the authentic taste.
United KingdomFamily Favourite
My husbands favourite, though have to keep telling him not to call it a curry!! The only meal he will eat couscous with!!!!! Amazing flavour and definitely best with apricots as fruit choice. I always have one of these in the cupboard, my family would have it every week!!
United KingdomTagine kit
I've made this countless times with lamb and veggies.easy minimal fuss and you can taste the authentic spice mix Big favourite in our hpyse